A cozy recipe that\u2019s perfect for this time of year, the gentle shift from summer to fall.<\/p>\n\n\n\n
Ingredients: Instructions<\/strong>: A cozy recipe that\u2019s perfect for this time of year, the gentle shift from summer to fall. Ingredients:\u2022 Mushrooms: Portobellos […]<\/p>\n","protected":false},"author":1,"featured_media":666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/vegaluxefoods.com\/wp-content\/uploads\/2025\/09\/Untitled-1350-x-1080-px-Website.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":2,"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/posts\/654\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/media\/666"}],"wp:attachment":[{"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/categories?post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegaluxefoods.com\/index.php\/wp-json\/wp\/v2\/tags?post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>\u2022 Mushrooms: Portobellos (any size)
\u2022 Filling: mushroom stems (chopped), 2 cups fresh spinach, 1\u20132 garlic cloves, 200 ml soy milk, 2 tbsp oat flour, \u00bc grated nutmeg, 1 tsp salt, olive oil to cook
\u2022 Toppings: chopped nuts, fresh chives, and Vegaluxe blue cheese<\/p>\n\n\n\n
1. Remove the stems from the mushrooms and finely chop them.
2. Place the mushroom caps in a preheated oven at 180 \u00b0C for 20 minutes.
3. For the filling: saut\u00e9 the garlic and chopped stems, then add the spinach until wilted.
4. Stir in the soy milk, nutmeg, and oat flour. Simmer until the mixture thickens.
5. Fill the pre-baked mushroom caps with the mixture.
6. Return to the oven for another 5\u201310 minutes.
7. Finish with toppings: sprinkle chopped nuts, fresh chives, and a generous crumble of Vegaluxe blue cheese. Serve warm and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"