Red Kidney Bean Chili

Instruction

RECIPE:
3 cups of cooked red kidney beans
1 red bell pepper
1 yellow bell pepper
2-3 carrots
1/2 onion or 1 tbsp or onion infused olive oil
1 clove of garlic
1 can of chopped tomatoes or 2 grated tomatoes
1/2-1 cup of water as needed
Olive oil to cook (around 1 tbsp)
Salt to taste
Spices: 1/2 tsp cumin, 1/2 tsp mild chili powder, 1/2 tsp chipotle powder
A sweeze of fresh lemon juice
A few leaves of parsley
A generous drizzle of Vegaluxe tahini!

1. If you’re cooking the beans yourself, start by cooking them.
2. In the meantime, dice the vegetables.
3. Add the onion to a pan with some olive oil over medium heat and cook until transparent, then add the garlic.
4. Add the red and yellow bell peppers and carrots, and cook until soft but still a bit crunchy.
5. Add the tomato and bring to a simmer until the pieces of tomato melt and the color changes. Add water as needed to keep the chili from drying. Add the spices and combine.
6. Incorporate the beans, and add more water if need. Pro tip: Mash some of the beans with a spoon to give some texture to the chili. Finally, add some parsley leaves (optional).
7. Add a squeeze of lemon, this will enhance the flavors!
8. Serve with some avocado, drizzle the tahini on top, and enjoy!