If you don’t consume dairy like me and miss cheese, you have to try this toast with Vegaluxe plant-based camembert
Ingredients:
• 2 slices of sourdough bread
• Vegaluxe plant-based camembert
• Fresh figs
• Agave syrup, cane syrup, maple syrup, or date syrup
• Fresh chives
• Olive oil
Instructions:
1. Grill the bread until golden.
2. Grill the camembert.
3. Slice the figs.
4. Top the bread with camembert and figs.
5. Add minced chives, drizzle with syrup and olive oil, and enjoy!
