Roasted Carrot Hummus

Ingredients:

• 8 carrots
• 400 g cooked chickpeas
• 1/4 cup of tahini
• 1 clove of garlic
• Juice of 1.5 lemons
• 1/2 tsp cumin
• 1/2 tsp turmeric (optional)
• 1/2 tsp salt and pepper
• 1 tsp chili flakes
• 2 tsp miso
• 2 tbsp olive oil
• 2 tsp cold water
  
  Instructions

1. Cut the carrots in half and season them with salt, pepper, chili flakes and 1 tbsp of olive oil.
2. Place them in the airfryer and roast for 20 min to 180°C or 360 F.
3. Make the hummus by blending the chickpeas, tahini, lemon juice, water, miso, 1 tbsp of olive oil, salt and cumin.
4. Add the roasted carrots and blend until smooth.
5. Serve with some more olive oil, nigella seeds or black sesame, and enjoy!
   

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